Food Surface Sanitizers

Phosphate free, pH neutral formulation designed to provide effective cleaning, deodorizing, and disinfection. Use where housekeeping is of prime importance in controlling cross-contamination. When used as directed, is formulated to disinfect hard, non-porous, inanimate, environmental surfaces.  4/cs

Formulated for use on food and non-food contact surfaces. Proven to reduce 99.999% of bacteria such as E. coli and Staphylococcus aureus. Highly concentrated and provides superior performance. Excellent deodorizer for those who prefer the traditional chlorine sanitizing fragrance. pH 12.5-13.0. Dilution: 1-5 oz. makes gallon.  4/cs

Quat-based sanitizer for all food service applications. It is intended for general sanitizing of hard surfaces such as tables, counters and food prep surfaces. Also use as a sanitizing step in a 3 compartment sink.  4/cs

A 4th generation quat-based, food contact sanitizer for use in food handling areas, Federally inspected meat and poultry plants, fruit and vegetable processors, restaurants, bars and institutional kitchens. Ideal to sanitize several types of food processing equipment or fruit and vegetable conveyors dishes. A non-chlorinated option for egg shell sanitizing!  4/cs

A 4th generation quat-based, food contact sanitizer for use in food handling and process areas. pH: 6.0 - 8.0.  4/cs